Shunyoken

The first dish that catches the eye at Shunyoken is its much-loved signature fried rice. Diners describe rice that looks moist but turns out light and separate, with the fragrant aroma of soy sauce and a touch of pink kamaboko, or fish cake. One visitor also remembered the texture of the browned, slightly charred bits. If you’re in the mood for a generously fried, old-style plate, this is a good place to start.

To add another dish to your meal, consider the sara udon. Some diners have remarked on its mellow texture and richly seasoned flavour, and it has been ordered alongside the fried rice. Offal is also on the menu, and some visitors have enjoyed it with fried rice. With gyoza and stir-fried vegetables, too, the menu lends itself to a solo meal or to ordering several dishes to share.

Ramen and wonton noodles are available as well, though impressions of the ramen vary. Some diners found the pork-bone broth light and easy to eat, while others enjoyed having soup alongside the fried rice. You can build your meal around the noodles or make the fried rice the centrepiece. For a first visit, one option is to pair the well-regarded fried rice with sara udon or soup.

Takeaway orders have included fried rice, sara udon and gyoza, in addition to dining in. Shunyoken does not take reservations, and payment is cash only, so it’s worth keeping that in mind before you go.